Sushi

Nigiri (Hand-formed Sushi)


Nami-Zushi (standard)1,100
Tuna, Squid, Octopus, Shrimp, Rolled Egg (Japanese rolled omelette), and Ground Strip Roll (kampyo roll: a gourd, of the pumpkin family) 
Chu-Zushi (intermediate grade)1,500
Tuna, White Fish (Sea Bream or Japanese Seaperch), Squid, Conger Eel, Shrimp, Rolled Egg (Japanese rolled omelette), and Tuna Roll 
Joh-Zushi (higher grade)2,000
Tuna, White Fish (Sea Bream or Japanese Seaperch), Squid, Conger Eel, Salmon Roe, Large Shrimp, Shellfish (e.g. Cockle), Rolled Egg (Japanese rolled omelette), and Tuna Roll 
Tokujoh-Zushi (the highest grade)2,800
Marbled Tuna, Sea Urchin, White Fish (Sea Bream or Japanese Seaperch), Squid, Conger Eel, Salmon Roe, Large Shrimp, Shellfish (e.g. Cockle), Rolled Egg (Japanese rolled omelette), and Tuna Roll 
     
 

Each of the above dishes is a combination of nigiri with several species of fish.

Chirashi and Donmono (Rice Bowls)


Nami-Chirashi (standard)1,100
Chu-Chirashi (intermediate)1,500
Joh-Chirashi (higher grade)2,000
Tokujoh-Chirashi (the highest grade)2,800

A chirashi is a rice bowl with a combination of different species of fishes.


Nami-Tekka-Don (rice bowl of standard tuna)2,000
Joh-Tekka-Don (rice bowl of higher grade tuna)2,800
Anago-Don (rice bowl of stewed conger eel)2,000

A donmono is a rice bowl with a single species of fish.

Makimono (Rolled Sushi)


Nori-Maki (kampyo roll: kampyo is a gourd, of the pumpkin family)650
Kappa-Maki (cucumber roll)650
Umeziso-Maki (pickled plumb with shiso roll)650
Oshinkoh-Maki (pickled daikon radish roll)650
Tekka-Maki (tuna roll)950
Ana-Kyu-Maki (roll of stewed conger eel and cucumber) >1,250 (Market Price)
Noritama-Maki (seaweed-egg roll)850
     

The prices are inclusive of consumption taxes. Please note that the prices (yen) may change without notice